MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Hawaiian Roast Pork
  Categories: Pork/ham
       Yield: 6 Servings
       1    Pork shoulder roast (3 lb)
            [boneless] {Boston Butt}
     1/2 c  KIKKOMAN soy sauce
   1 1/2 ts Liquid smoke seasoning
   *Precool your refrigerator... 1) Cut pork roast in half length wise
   and place the halves in a large plastic bag... 2) Combine the soy
   sauce and the liquid smoke and add to the pork in the plastic bag...
   Press out the air, tie the top securely, and turn over several times
   to coat pieces well... Refrigerate for 8 hrs. or over night, turnig
   occasionally... *Preheat ove to 350ø 3) Remove pork from the marinade
   and place in a shallow baking dish, cover with aluminum foil and,
   bake for 30 min, 4) Discard the foil, turn the meat and bake for one
   hour more, or until a meat thermometer (inserted into the thickest
   part) registers at 170ø 5) Cut across the grain into thin slices and
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