*  Exported from  MasterCook  *
 
                   Pork Tenderloin with Apples and Grapes
 
 Recipe By     : ACOOK
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    pork tenderloins
                         salt and pepper -- to taste
    2                    Granny Smith apples
    3      tablespoons   flour
    1      teaspoon      cumin
    1      tablespoon    vegetable oil
      1/4  cup           onions -- finely chopped
    2      tablespoons   red wine vinegar
      1/2  cup           chicken broth
    2      tablespoons   honey
    1      tablespoon    tomato paste
      3/4  cup           seedless grapes
 
 1.) Sprinkle tenderloins with salt and pepper. Cut each apple into quarters.
 Peel and core.
 2.) Blend flour with cumin. Dredge tenderloins in flour mixture.
 3.) Heat oil over medium-high heat in heavy skillet. Add tenderloins. Cook,
 turning the pieces so they brown evenly on all sides, about 5 minutes.
 4.) Pour off fat from pan. Add apples and onions around meat. Cook and stir
 about 3 minutes. Add vinegar, chicken broth, honey, and tomato paste. Bring
 to a simmer, stirring. Cover tightly. Cook about 15 minutes. Add grapes.
 Cook 5 minutes longer.
 5.) Slice pork on the bias. Serve with apples and grapes and some sauce over
 each serving.
 
 
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