*  Exported from  MasterCook  *
 
                     Grilled Pork Tacos & Papaya Salsa
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Pork                             Tex-Mex
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 					
 					
                         ----------Papaya Salsa
    1                    Papaya -- peeled, seeded, cut
                         in 1/2 inch cubes
    1      Sm            Red chili -- seeded and fine
                         chopped
      1/2  C             Red onion -- chopped
      1/2  C             Red bell pepper -- chopped
      1/2  C             Fresh mint leaves -- chopped
    2      T             Lime juice
                         -----------Pork Mixture
      1/4  Lb            Pork boneless center loin
                         roast -- cut in 2x1/4 inch
                         strips
      1/2  C             Fresh papaya -- chopped
      1/2  C             Fresh pineapple -- chopped
   10                    Flour tortillas (6 or 7 in
                         diameter) -- warmed
    1 1/2  C             Monterey Jack cheese
                         shredded (6 oz)
    2      T             Margarine or butter -- melted
 
 
 Directions:
 Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasi
 onally, until no longer pink;
 drain. Stir in papaya and pineapple. Heat, stirring
 occasionally, until hot. Heat oven to 425~F. Spoon
 about 1/4 cup of the pork mixture onto half of each
 tortilla; top with about 2 tbsp. of the cheese.  Fold
 tortillas over filling. Arrange five of the filled
 tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1
 inch; brush with melted margarine.  Bake uncovered
 about 10 minutes or until light golden brown.  Repeat
 with remaining tacos. Serve with Papaya Salsa. Makes 5
 servings.
 Salsa:  Mix all ingredients.  Cover and refrigerate
 about 30 minutes or until chilled.  Makes 3 cups salsa.
  
 
 
 
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 NOTES : Categories: Tex-mex, pork, Mexican