*  Exported from  MasterCook  *
 
                   Grilled Pork Skewers With Ginger (Gr)
 
 Recipe By     : GRILLIN' AND CHILLIN' SHOW #GR3631
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork/Ham-Mt                      Grill/Broil-Mt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        boneless pork butt
                         red bell peppers
                         --cut 1 1/2x3/4-inch strips
                         red sweet onions
                         --cut in 1 1/2x3/4x1/2-inch strips
                         --marinade--
    1      tablespoon    pineapple juice
    1      tablespoon    rice wine vinegar
      1/4  teaspoon      ground cumin
      1/4  teaspoon      ancho chile powder
    2      tablespoons   minced ginger
    1      tablespoon    minced garlic
    1      ounce         soy sauce
 
 Mix all marinade ingredients well.
 
 Cut the pork butt into 1inch cubes and marinate, covered in the
 refrigerator for 4 hours.
 
 Remove the meat from the marinade. Discard the remaining marinade. Thread
 the pork, red pepper and onion on skewers. Season to taste with salt and
 pepper. Grill over medium heat 5 minutes on each side.
 
 Yield: 4 servings
 
 
 
 Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
 
 
 
 
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