---------- Recipe via Meal-Master (tm) v8.03
  Categories: Magazine, Meats, Pasta, Entree, Microwave
       Yield: 4 servings
      10 oz Pork tenderloin; boneless,
            .  cut into 2 strips
       2 ts Olive oil
       1 c  Onion; chopped
       2 cl Garlic; minced
     1/2 ts Paprika
     1/2 c  Beef broth; low sodium
       1 ts Cornstarch
       2 sm Granny Smith apples; cored
            .  and coarsely chopped
     1/4 ts Salt
         pn Ground red pepper
       1 md Tomato; cut into wedges
       4 c  Egg noodles; cooked
            Parmesan cheese & parsley
            .  for garnish if desired
   1. Place the pork strips on a rack over a tray.  With
   a vented cover, microwave on HIGH for 1 minute; set
   2. In medium casserole, microwave oil on High 1
   minute. Add pork, onion, garlic and paprika. With
   vented cover, microwave on Medium 5 minutes, stirring
   3. In 1-cup measure, stir broth and cornstarch until
   dissolved. Add to casserole with apples, salt and red
   pepper. Cover and microwave on High 4 minutes, stir
   and add tomato. Cover and microwave on High 3 minutes
   longer, or until apples are tender. Let stand,
   covered, 5 minutes.
   4. To serve, place noodles on serving plate. Top with
   pork mixture; toss to combine. Garnish with parsley,
   if using.