*  Exported from  MasterCook II  *
 
                       Red Currant-Glazed Pork Chops
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Pork Loin Chops -- about 4 oz. each
      3/4  Tsp           Rubbed Sage
      1/2  Tsp           Salt
      1/4  Tsp           Pepper
                         Vegetable Spray -- (e.g. PAM)
      1/4  Cup           Red Currant Jelly
    2      Tbs           Balsamic Vinegar
 
 Trim fat from chops.  Sprinkle with sage, pepper and salt on both
 sides of chops.  Coat a non-stick skillet with cooking spray, place
 over medium heat until hot (provided your cookware allows this -
 mine doesn't so I put the chops in cold.)  Add chops, and cook for
 7 minutes on each side, until done.  Remove chops, keep warm.
 
 Add jelly and vinegar to skillet and cook until thickened (about
 2 mintues), stirring constantly.  Spoon over chops.
 
 Note: being paranoid about food-borne illness, I kept the
 chops in the skillet while making the sauce (extra cooking
 time).  They still turned out great
 
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