*  Exported from  MasterCook  *
 
                         GERMAN-STYLE STUFFED PORK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork                             German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    (1 pound) pork tenderloin,
                         -trimmed of fat
      1/4   c            Raisins
    1       c            Light beer
    2       tb           Cider vinegar
      1/2   c            Soft pumpernickel bread
                         -crumbs
      1/4   ts           Grated orange peel
    2                    Coves garlic, minced
    2       tb           Brown sugar
      1/4   ts           Salt
      1/4   ts           Pepper
      1/8   ts           Ground cinnamon
 
   Cut a lengthwise slit down center of tenderloin 2/3 of the way through the
   meat.  Place tenderloin between 2 sheets of wax paper, and flatten to 1/4
   inch thickness.  Combine tenderloin and next 3 ingredients in baking dish.
   Cover and marinate in refrigerator 4 hours, turning occasionally.  Combine
   bread crumbs, orange rind, and garlic; cover and let stand 4 hours.  Remove
   tenderloin from marinade; strain marinade, reserving raisins.  Discard
   marinade.  Add raisins to bread crumb mixture.  Combine brown sugar and
   next 3 ingredients; rub over both sides tenderloin.  Spread breadcrumbs
   mixture over tenderloin to within 1/2 inch from edges. Roll up tenderloin;
   jellyroll fashion; starting at narrow end.  Tie securely with heavy string
   at 2-inch intervals.  Place on rack in shallow roasting pan.  Bake at 400
   degrees for 55 minutes. 4 servings.
   
   ///\oo/\\\ From the hearth in Sandee’s Kitchen...
  
 
 
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