---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGER PORK
  Categories: Pork, Oriental
       Yield: 6 servings
  
       2 lb Pork, cubed
       1 x  Flour
     1/3 c  Chicken broth
     1/3 c  Soy sauce
       2 tb Sherry
     1/4 c  Onion, sliced
       1 ea Garlic clove, minced
       1 tb Sugar
       1 ts Ginger, ground
       1 ds Pepper
       1 x  Rice, cooked
       3 tb Peanut oil
  
   Dredge meat in flour. Heat oil in large skillet. Add
   half of meat and brown quickly. Remove meat and set
   aside. Pour off excess oil from pan.
   Combine chicken broth, soy sauce and sherry. Add
   onion, garlic, sugar, ginger and pepper. Place in a
   pan along with meat. Simmer, covered, for 15 minutes
   or until meat is tender. Serve over rice.
  
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