------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Glazed Pork Loin Roast
 Categories: Meats Main dish      
   Servings:  8
 
 	    1 ea Fresh Pork Loin Roast *	     1 ea Clove Garlic, Cut into
      1/4’s 
       1 t  Salt                                1 T  Orange Marmalade  
       1 t  Prepared Mustard                  1/2 t  Dried Thyme Leaves  
 
   *    Pork roast should be 2 to 2 1/2 lbs boneless roast.
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   Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece
   garlic in each slit.  Sprinkle roast with salt.  Mix marmalade, mustard and
   thyme, spread on roast.
   Place roast in 16 x 10-inch cooking bag.  Close bag loosely with string
   (leave hole the size of finger in closure).  Place roast on microwve roast-
   ing rack in oblong baking dish 12 x 7 12 x 2-inches.
   Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish
   one-half turn.  Microwave until roast is done (170 degrees F on meat
   thermometer inserted in several different places in roast), 20 to 25
   minutes.  Let stand 10 minutes in bag in microwave. Serve with Meat Juices.
  
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