MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Grilled Pork Butt Slices
  Categories: Pork, Ceideburg 2
       Yield: 4 servings
  
       4 sl Pork butt, cut 1/2 inch
            -thick
       1 tb Polyunsaturated oil
       1    Garlic clove, finely chopped
       1 tb Finely powdered dried
            -pasilla Chile
     1/4 c  Chopped parsley
       1 tb Dijon mustard
       1    Piece chile chipotle,
            -finely powdered
            Quick broth or water
            Salt and freshly ground
            -pepper
  
   Brush the slices of meat lightly with oil.  Combine garlic, the
   powdered pasilla and half the parsley; mix very well and pat on both
   sides of each slice of meat.  Let stand while you prepare the mustard.
   
   Mix Dijon, finely powdered chipotle and as little or as much broth or
   water as you like.
   
   Grill the chops for 3 or 4 minutes on each side, season well with
   salt and pepper.  Serve with the prepared mustard and sprinkle with
   remaining parsley.
   
   Serves 4.
   
   From the San Francisco Chronicle, 6/15/88.
   
   Posted by Stephen Ceideberg
  
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