*  Exported from  MasterCook  *
 
                      Grilled, Stuffed Pork Tenderloin
 
 Recipe By     : GRILLIN' AND CHILLIN'  SHOW #GR3641 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      whole         pork tenderloins -- cut in half &
                          -- butterflied
    1      cup           Black Olive Tapanade
                         Charred Yellow Pepper Sauce
                         ****** Rub ******
      1/2  cup           Ancho powder
      1/3  cup           olive oil
      1/3  cup           paprika
    1      teaspoon      garlic -- raw chopped
                         salt
                         pepper
                         ****** Charred Yellow Pepper Sauce ******
    2                    yellow peppers -- grilled,seeded &
                          -- chopped
      1/3  cup           rice wine vinegar
    6      cloves        garlic -- roasted
    1      pinch         saffron threads
    1      tablespoon    honey
 
 In the center of the pork loins put a thin layer of tapanade, roll and
 season with rub.  In a saute pan heat oil, until almost smoking. Sear pork
 loins on all sides and grill for 3 minutes on each side. 
 
 Charred Yellow Pepper Sauce:
 
 Combine all ingredients in a blender and puree until smooth. Season to taste
 with salt and pepper. 
 
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