*  Exported from  MasterCook  *
 
                               HEADCHEESE 11
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Pork hocks
    1       lg           Onion
    2       qt           Water or to cover
    2       ts           Salt or to taste
      1/2   ts           Sage
 
   Wash pork hocks and put in large pot, cover with water
   and add salt and pepper and the onion whole. Boil
   slowly until hocks are well cooked, remove from water
   and cool a bit then remove meat from bones. Put meat
   in blender and puree or cut fine with two knives. Put
   meat in a bowl and add about the same amount of water
   the hocks were cooked in and add the sage and more
   salt and pepper if needed. Taste for seasoning
   adjustment. Divide into small containers or leave in
   bowl. Very Good. This recipe is Dot Howes', a farm
   lady who has been making it and selling it at Boyce’s
   Farmer’s Market in Fredericton, N.B. for over 30 years.
  
 
 
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