*  Exported from  MasterCook  *
 
                    PORK LOIN WITH SAUERKRAUT AND APPLES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Pork roast -- loin best
    3 1/2   c            Sauerkraut -- *
    8       oz           Tomato sauce
      3/4   c            Molasses -- divided
      1/2   c            Vinegar
    3                    Apples -- medium,cored,sliced
      1/3   c            Butter -- melted
    2       tb           Lemon juice
      1/2   ts           Cinnamon
 
   * Rinse and drain sauerkraut.
      Put pork on rack in shallow baking pan. Season with salt and pepper.
   Bake in preheated slow oven (325 deg) for 2 hours. Combine tomato sauce,
   1/2 c. molasses, vinegar and sauerkraut. Pour off excess fat from roast and
   cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches
   165 deg.
     Combine remaining 1/4 c. molasses with apples, butter, lemon juice and
   cinnamon.  Cook over low heat for 20 min.
     Serve pork and sauerkraut on platter surrounded by apple slices.
  
 
 
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