*  Exported from  MasterCook  *
 
                              Pork with Apples
 
 Recipe By     : Family Circle 1-7-97
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    pork cutlets -- pounded thin
    3      tbsp          all-purpose flour
    2      tbsp          butter
    5      lg            shallots -- sliced
    2                    apples -- peel/core/sliced
      1/2  c             apple cider
      2/3  c             beef broth
      1/4  c             heavy cream
      1/2  tsp           salt
      1/8  tsp           pepper
    1      tbsp          chopped parsley
 
 Coat pork in 2 tbsp flour.  Heat 1 tbsp butter in heavy nonstick skillet
 over high heat.  Add cutlets; cook 1 minute per side.  Transfer to
 platter.  Add remaining tablespoon butter to skillet.  Reduce heat to
 medium-high.  Add shallot and apple;  cook, stirring occasionally, 5
 minutes.  Add apples cider and broth; cook 3 minutes or until apples are
 tender.
 
 Whisk together remaining tablespoon flour and cream in small bowl.  Stir
 into skillet.  Add salt and pepper; cook, stirring, 3 minutes or until
 thickened.  Pour over pork cutlets.  Garnish with parsley.
 
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