---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spareribs and Apples
  Categories: Meats, German
       Yield: 4 servings
  
       5 lb Meaty Spareribs                     2 x  Onions, sliced
       3 tb Butter                              1 x  Carrot, grated
       1 ds Pepper                              3 x  Apples, sliced
       1 qt Sauerkraut, rinsed              1 1/2 c  Dry White Wine
  
   Preheat oven to 350 deg F.
    In skillet, lightly brown spareribs in butter. Sprinkle with pepper. In
   separate bowl, mix together sauerkraut, onions and carrots. Place half
   this mixture in baking dish. Add half the apple slices and all the
   spareribs. Cover with remaining sauerkraut mixture, apple slices, and
   wine.
    Cover and bake 1 hour 45 minutes.
   Nice with mashed potatoes.
  
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