MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: BARBECUED PORK RIBS WITH CURRANT GLAZE
  Categories: Pork, Meats, Bar-b-q
       Yield: 4 Servings
 
            -JUDI M. PHELPS
    1.00 ts Ground ginger
    1.00 ts Ground coriander
    0.50 ts Paprika
    0.25 ts Black pepper
    1.00 ts Salt; optional
    3.00 lb Pork loin back ribs or
            Spareribs
 
 MMMMM---------------------------GLAZE--------------------------------
    0.50 c  Red currant jelly
    3.00 tb Orange juice
    1.00 tb Lemon juice
    1.50 tb Dijon style mustard
            Fresh orange slices; for
            -garnish
 
   Combine first five ingredients and rub onto meaty side of ribs. Cover
   and refrigerate for 2 hours.  Take out of refrigerator and bring to
   room temperature for 20 minutes before grilling.
 
   An hour or so before serving, start cooking ribs 10-12″ from coals
 (or
   under broiler), turning from time to time. Pork will take 60-70
   minutes to cook depending on thickness. Meanwhile, heat to combine
   red currant jelly, orange, and lemon juice with mustard. Brush ribs
   frequently with glaze during last 15 minutes of cooking. Garnish with
   orange slices. Serve this with a nice Cabernet Sauvignon or a Gamay
   Beaujolais. Source: My little file box.
 
   Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
   jphelps@best.com
 
 MMMMM

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