MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBEQUED PORK RIBS/CURRANT GLAZE - GWHP32A
  Categories: Main dish, Barbecue, Meats, American, Pork
       Yield: 4 servings
  
       1 ts Ground ginger
       1 ts Ground coriander
     1/2 ts Paprika
     1/4 ts Pepper
       1 ts Salt
       3 lb Pork loin back ribs or
   1 1/2 lb Spareribs
            Glaze
     1/2 c  Red currant jelly
       3 tb Orange juice
       1 tb Lemon juice
       1 tb Dijon mustard
            Thin orange slices,garnish
  
   COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE
   RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE
   SERVING, START COOKING RIBS 10 TO 12 FROM COALS (OR UNDER BROILER)
   TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK
   DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT
   JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY
   WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH
   ORANGE SLICES.
  
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