---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Barbequed Pork Ribs/currant Glaze
  Categories: Pork, Barbeque
       Yield: 4 servings
  
       1 ts Ground ginger
       1 ts Ground coriander
     1/2 ts Paprika
     1/4 ts Pepper
       1 ts Salt
       3 lb Pork loin back ribs or
   1 1/2 lb Spareribs
 
 -----------------------------------GLAZE-----------------------------------
     1/2 c  Red currant jelly
       3 tb Orange juice
       1 tb Lemon juice
       1 tb Dijon mustard
            Thin orange slices,garnish
  
   Combine the first five ingredients and rub onth the meaty side
   of the ribs.  Cover and refrigerate for 2 hours.  An hour or so
   before serving, start cooking ribs 10 to 12 from coals (or
   under broiler) turning from time to time.  Pork will take 60 to
   70 minutes to cook depending on the thickness.  Meanwhile, heat
   to combine red currant jelly, orange and lemon juice with
   mustard.  Brush ribs with the glaze during the last 15 minutes
   of cooking.  Garnish with orange slices.
  
 -----