---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats, Eggs
       Yield: 4 servings
       1 c  Coarsely chopped mushrooms
       5 T  Butter/margarine
       1 c  Finely crushed stone wheat
     1/4 c  Green onions, sliced
     1/4 c  Brown onions, chopped
     3/4 c  Monterey Jack cheese
     3/4 c  Medium Sharp Cheddar cheese,
     3/4 c  Mozzarella cheese, grated
       1 c  Ricotta cheese
       4 ea Eggs
     1/4 t  Cayenne pepper
     1/4 t  Paprika
     1/4 c  Milk
       1 ea Cooked artichoke
     1/4 c  Green bell pepper, chopped
     1/4 c  Red bell pepper, chopped
       1 cn Spam, shredded
   Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers,
   then turn into well greased 10-inch round quiche pan. Press mushroom
   evenly over bottom of dish and up the sides. Melt remaining butter, add
   onions, saute and add shredded Spam. Layer shredded cheeses and Spam in
   In blender, whirl the eggs, ricotta, milk and cayenne until smooth. Pour
   crust and sprinkle with paprika. Place sauteed red and green bell peppers
   top. Bake in oven at 375 for 40 to 45 mins. Garnished with cooked