*  Exported from  MasterCook  *
 
                           SPAM VEGETABLE STRUDEL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Long-grain and wild rice
                         -mix (6.25 oz)
      1/2   c            Chopped carrot
      1/2   c            Chopped red bell pepper
      1/4   c            Orange juice
    1       cn           SPAM Luncheon Meat, cut in
                         -thin strips (12 oz)
    2       c            Chopped mushrooms
      1/4   c            Sliced green onions
    1       tb           Dijon-style mustard
      1/2   ts           Basil
      1/4   ts           Pepper
    6                    Sheets frozen phyllo pastry,
                         -thawed
                         Butter-flavor vegetable
                         -cooking spray
    1       tb           Dry bread crumbs
                         Soy sauce
 
   Heat oven to 375'F. Prepare rice according to package directions. In
   small saucepan, combine carrots, red pepper, and orange juice. Bring
   to a boil. Cover and cook 5-7 minutes or until crisp-tender. Drain
   well. Place in medium bowl. In large skillet, saute SPAM, mushrooms,
   and green onion until tender. Add SPAM mixture, rice, mustard, basil,
   and pepper to vegetable mixture; stir well. Place 1 sheet phyllo
   pastry on a damp towel (keep remaining phyllo covered). Lightly coat
   phyllo with cooking spray. Layer remaining 5 sheets phyllo pastry on
   first sheet, lightly coating each sheet with cooking spray. Spoon
   SPAM mixture lengthwise down center of phyllo stack, leaving a 1/2″
   border. Roll phyllo jelly-roll style, starting with long side
   containing SPAM mixture. Tuck ends under; place diagonally, seam side
   down, on baking sheet coated with cooking spray. Lightly coat top of
   pastry with cooking spray and sprinkle with bread crumbs. Make 12
   (1/4″ deep) diagonal slits across top of pastry using a sharp knife.
   Bake 20 minutes or until golden. Serve with soy sauce.
  
 
 
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