*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Spam                             Cheese
                 Feta                             Dill
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Spam
    1       pk           Frozen phillo dough
    4       oz           Feta cheese
    1                    Clove Garlic, minced
    1       tb           Snipped fresh dill
                         Butter flavored cooking
   Follow the directions on the box for the pastry, (
   defrosting, handling, baking time and temperature) Cut
   the slab of Spam in half. Cut those pieces diagonally
   so you have a triangular cross-section then slice the
   Spam into 1/4 inch thick triangles. In a small bowl,
   crumble the cheese, add the garlic and dill and mix
   well. Cut the dough into 3 to 4 inch wide strips.
   Follow the directions on the box, this dough is tricky
   to handle. You will use 2 strips for each pastry.
   Spray the butter-flavored oil between each layer.
   Place a triangle of Spam at the end of the doubled,
   sprayed strip and top with 1 teaspoon of the cheese
   mixture.  Fold the filing into the dough, side to
   side, (like you learned to fold the American flag in
   Scouts) until you have a triangular pastry with
   several layers enclosing the Spam filling.  Spray (or
   brush) with butter.  Bake until golden. (follow package
   directions)  These can be frozen before baking and
   cooked without defrosting a few at a time as you need
   SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
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