MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Pork Tenderloin with Bourbon Sauce - Chi-Chi’s
  Categories: Pork, Marinade, Chi-chi’s
       Yield: 1 batch
  
      10 oz Can Chi Chi’s diced tomatoes
            And green chilies, drained
     1/3 c  Bourbon
     1/3 c  Soy sauce
     1/3 c  Worcestershire sauce
     1/2 c  Chopped onion
       2 tb Honey
       2 tb Dijon mustard
     1/4 ts Pepper
       2 lb Pork tenderloin
  
   Combine all marinade ingredients in recloseable plastic food bag.  Mix
   well.  Add the pork tenderloin.  Seal bag and turn several times to
   coat the meat.  Place in refrigerator for 8 hours or overnight,
   turning occasionally.
   
   Preheat broiler.  Remove meat from marinade; reserve marinade.
   
   Place meat on broiler pan, broil 7 to 8 inches from heat source for
   approximately 7 to 9 minutes on each side.
   
   In small saucepan, bring remainder of marinade to a boil; boil one
   minute. Serve with the meat.
   
   Chi Chi’s Booklet
   == Courtesy of Dale & Gail Shipp, Columbia Md. ==
  
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