*  Exported from  MasterCook  *
 
                 SAVOURY TENDERLOIN WITH RED CURRANT SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pork tenderloin (3/4 lb)
                         -well trimmed
    1       tb           Dijon mustard
    1       t            Thyme
      1/2   ts           Savoury
      1/2   ts           Marjoram
      1/2   ts           Salt
    1       pn           Black pepper, fresh ground
      1/2   c            Fresh parsley, chopped
                         -----RED CURRANT SAUCE-----
      1/3   c            Red or black currant jelly
                         -OR jam
    1       tb           Dijon mustard
    1       t            Red wine vinegar
    1       pn           Salt & pepper
 
   Tuck under thin end of tenderloin to make even thickness throughout.
   In a small bowl, combine mustard, thyme, savoury, marjoram, salt and
   pepper to make a smooth paste.  Spread or rub paste all over
   tenderloin. Roll in chopped parsley to coat tenderloin.  Place on
   rack in shallow roasting pan.  Roast uncovered in 375 F. for 30 to 35
   minutes or til meat is slightly pink inside and meat thermometer
   reads 160 F.
   To make sauce:  In a small pot, over med low heat, melt jam.  Stir in
   mustard til smooth.  Stir in vinegar and season with salt and pepper.
   Pour over sliced tenderloin.  Serve with peas, carrots and pasta.
  
 
 
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