---------- Recipe via Meal-Master (tm) v8.02
       Title: Hawaiian Teriyaki Roast Pork
  Categories: Main dish, Meats, Microwave
       Yield: 6 servings
       3 lb Boneless pork shoulder
       1 c  Kikkoman Teriyaki Sauce
       3 tb Brown sugar; packed
       3 tb Dry sherry
       1 ts Minced fresh ginger root
       1    Garlic clove; minced
   Pierce meaty parts of pork with fork; place in large plastic bag.  Combine
   remaining 5 ingredients; pour over pork.  Press air out of bag; close top
   securely.  Refrigerate 8 hours or overnight, turning bag over
   occasionally.  Reserving marinade, remove pork and place, fat side down,
   in 8-inch square microwave-safe baking dish.  Brush thoroughly with
   reserved marinade.  Cover pork loosely with wax paper.  Microwave on
   Medium-high (70%) 30 minutes, rotating dish once and brushing with
   reserved marinade.  Turn pork over; cover and microwave on Medium-high 30
   minutes longer, or until meat thermometer inserted in thickest part
   registers 165 F, rotating dish once and brushing with marinade.  Remove
   and let stand 10 minutes before slicing.
   Source: MICROWAVE MAGIC with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias