---------- Recipe via Meal-Master (tm) v8.03
  Categories: Poultry, Main dish
       Yield: 2 Servings
   2 1/2 c  Leftover turkey/chicken
            -finely chopped
       1    Medium onion, chopped
            Salt, pepper, nutmeg to
       2 tb Butter
       3 tb Flour
   1 1/2 c  Heavy cream
       2    Eggs, beaten
            Bread crumbs
   Combine the chopped turkey or chicken with the onion
   and seasonings. Melt the butter, stir in the flour,
   and add this to the cream over a low flame before
   combining the two mixtures.  Chill, forming little
   croquet shapes, roll in egg and then bread crumbs, and
   Serve this with rice, leftover giblet gravy and a
   fresh green salad. Fresh fruit for dessert.
   “You will have to agree this is probably the kind of
   food that put President Taft in the 230 pound weight
   category.”  Quote by White House Chef, Mr. Rysavy.
   From “The Treasures of White House Cooking”