---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chicken, Main dish, Bar-b-q
       Yield: 4 servings
       2    2 lb chicken broilers, cut
            - in half lengthwise
       1 c  Mayonnaise
       2 tb Honey
       2 tb Onion, chopped
       1 ts Paprika
     1/4 ts Pepper
     1/4 ts Salt
   Mix the mayonnaise, honey, onion, paprika, pepper and
   salt together and let stand at room temperature for 30
   minutes. Using a pastry brush, coat each broiler
   inside and out with the flavored mayonnaise.
   Place the broilers skin side down on the rack of the
   broiler about 10 inches away from the heat. Baste
   frequently during the first 20 minutes of broiling.
   Turn the chicken over, breast side up, and continue to
   broil and baste for an additional 25 minutes, or until
   the breast can easily be pierced with a fork and it is
   golden brown.