MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Snacks
       Yield: 6 servings
     1/2 lb Chicken wings
            -- BBQ SAUCE             --
     1/2 c  Ketchup 1/4 cup lemon Juice
     1/2 c  Water 1 tbs brown sugar
       2 tb Dijon mustard 2 tbs oil
       1 ts Salt 2 tbs Worcestershire
       2 ts Louisiana hot sauce 1/4 tsp
     1/2 ts Chili powder 1 tsp black
       2    Garlic cloves - minced oil -
            -for deep frying
   Directions: This BBQ sauce is mild. If you like hotter wings, add more
   Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce
   ingredients.  Bring to a boil, then reduce heat and simmer for 15
   minutes. In a frypan or wok, heat oil to 375 F (190 C).  Deep fry a
   few wings at a time, until they are cooked through, about 10-15
   minutes. Drain fried wings on absorbent towel.  when all the wings
   are cooked, place them in the simmering BBQ sauce.  Stir to coat and