---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN LUCIA
  Categories: Chicken, Vegetables
       Yield: 6 servings
  
            -Waldine Van Geffen VGHC42A
       2 lb Chicken breasts; bone, skin,
            -1-1/2″ chunks
            Flour for dredging
            Salt and freshly ground
            -pepper to taste
     1/4 c  Olive oiil
       2 lg Cloves garlic; finely chop
       1 ts Dried oregano
      14 oz Can artichoke hears; drain,
            -cut in half
       3 tb Lemon juice
       1 c  Water
     1/4 c  Fresh parsley; chop
  
   Season the flour with salt and pepper and dredge chicken in flour
   mixture. Heat the oil and garlic in a large skillet. When hot, add
   the chicken. Sprinkle with oregano and simmer over medium-high heat 3
   to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and
   add water. Cover and simmer until the chicken is done, 5 to 10
   minutes, adding parsley in the last couple of minutes. Source:
   Uncommon Gourmet (wrv)
  
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