---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN AND DRESSING
  Categories: Poultry
       Yield: 50 servings
  
       6 lb Stale bread, cubed
       1 pt Parsley, chopped
       1 pt Celery, chopped
       2 lb Butter, melted
       2 qt Chicken
       1 tb Sage
       1 tb Salt
       1 tb Pepper
       1 tb Bay leaf, crushed
   2 1/2 qt Stock
       1 pt Onion, chopped
  
   Mix all ingredients together.  Bake in large pans, 350
   degree oven for 1 to 1 1/2 hours.  This recipe does
   make 50 1/2 cup servings, I prefer at least 25 1 cup
   servings myself. Randy Rigg
  
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