*  Exported from  MasterCook  *
 
                          CHICKEN & SPAGHETTI, III
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Poultry
                 Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Large hen
    1       c            Celery, diced
                         Garlic as desired
    1       lg           Onion, chopped
    1       lb           Grated cheese
    2       cn           Whole tomatoes, #2 cn.
    2       ea           Med. bell peppers, chopped
    1       lg           Can mushrooms, diced
    1       pk           Spaghetti
 
       Cook hen in water until tender.  Remove and
   debone.  Skim fat from broth to use in sauce.  Combine
   fat, tomatoes, celery, bell pepper, onion, mushrooms
   and garlic.  Simmer abt. 3 hrs., adding broth as
   needed.  Cook spaghetti in remaining broth, adding a
   little water if necessary.  Add a couple of bouillon
   cubes to boost flavor, if desired.  Drain.
   
      In 3 to 5 qt. casserole dish layer spaghetti,
   chicken, sauce and cheese. Put last layer of cheese on
   just before serving.
   
      Yield:  6 to 8 generous servings.
  
 
 
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