*  Exported from  MasterCook  *
 
                          CHICKEN & SPAGHETTI, IV
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Poultry
                 Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Chicken
      3/4   c            Bell pepper, chopped
    2       qt           Chicken broth
    1       pk           Spaghetti
      3/4   c            Celery, chopped
    2       ea           Cubes chicken bouillon
    1       lb           Velveeta cheese w/peppers
 
      Boil chicken in water.  Remove and debone.  Add
   chicken cubes to broth: should be 2 qts. water.  Cook
   spaghetti in broth until most of liquid is absorbed.
   
      Add remaining ingreds.
   
      Yield:  6 to 8 servings
  
 
 
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