*  Exported from  MasterCook  *
 
                          CHICKEN AND SPAGHETTI  I
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Main dish
                 Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Med. size fryers
    1       c            Celery, chopped
      1/2   c            Pimiento, chopped
    1       pk           Spaghetti (12 oz.)
    1       c            Bell pepper, chopped
    1       c            Onions, chopped
    2       cn           Mushroom soup
    3 1/2   c            Cheddar cheese, grated
 
      Boil fryers.  Bone and cut up in sm. pcs.  Save 1
   qt. of broth; strain.
    Add cut up bell pepper, onion and celery to strained
   broth.  Cook until done.  Add pimiento, soup and
   spaghetti.  Cook in broth until done.
   
      Spread 1 layer of spaghetti in bottom of casserole,
   next a layer of cheese and a layer of chicken.  Repeat
   layers until mixture is used up.
   
      Bake at 350 F. for abt. 25 min., or until hot &
   bubbly.
  
 
 
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