*  Exported from  MasterCook  *
 
                         CHICKEN AND SPAGHETTI, II
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Poultry
                 Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           3 lb. fryer, cut up
    1       t            Oregano
    1       t            Salt
    1       ea           4 oz. cn. mushrooms
                         Grated Parmesan cheese
    1       ea           Med. onion, chopped
    1       cl           Med. garlic, crushed
    1       cn           Tomato sauce, 15 oz.
    4       oz           Uncooked spaghetti
      3/4   c            Water
      1/4   ts           Tabasco sauce
    2       tb           Oil
 
      In Dutch oven, brown chick. in oil. Add onion and
   garlic, saute.  Stir in water, tom. sauce, mushr.,
   oregano, salt & Tabasco.  Cover and bake at 350 F. for
   30 min.  Stir in spaghetti.  Cover and bake 30 mon.
   longer or until tender, stirring occasionally.
   
      Serve with Parmesan cheese.
   
      MICROWAVE DIRECTIONS:  Cook onion and garlic in oil
   in 3 qt. round casserole 5 min. until tender.  Add
   unbrowned chicken, using only 3/4 cup water.  Cover,
   cook 15 min, stir in spaghetti and cook 15 min., or
   until tender.
  
 
 
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