*  Exported from  MasterCook  *
 
                          CHICKEN TETRAZZINI BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sliced onions
      1/4   c            Margarine OR butter
                         - 1/2 stick
      1/4   c            Flour
      1/2   ts           Salt
      1/2   ts           Ground sage
      1/4   ts           Pepper
    2       c            Chicken broth
    1       c            Milk
    1                    Jar sliced mushrooms
                         - draines (4.5 oz jar)
    3       c            Cubed cooked chicken
                         - OR turkey
      1/2   c            Chopped fresh parsley
      1/3   c            Grated Parmesan cheese
    1       pk           Spaghetti (7 oz package)
                         - cooked and drained
    1                    Jar diced pimiento (2oz jar)
                         - drained
      1/2   c            Shredded Swiss cheese (2oz)
 
      In large saucepan over medium heat, cook onions in
   margarine until tender.  Stir in flour, salt, sage and
   pepper; cook until bubbly.  Stir in broth, milk and
   mushrooms.  Cook and stir until mixture boils and is
   slightly thickened.  Stir in remaining ingredients
   except Swiss cheese.
      Spoon into ungreased 12x8-inch (2-quart) baking
   dish; sprinkle with Swiss cheese.
      Bake, uncovered, in preheated 350-degree oven 20 to
   30 minutes until hot and bubbly.  If desired, sprinkle
   with additional chopped fresh parsley.  Makes 6 to 8
   servings.
  
 
 
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