*  Exported from  MasterCook  *
 
                           CHICKEN-SPAGHETTI BAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Pasta
                 Chicken                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Spaghetti
    3       sl           Bacon, chopped
      1/2   c            Chopped onion
    1       cl           Garlic, minced
    3       tb           All-purpose flour
    1       cn           Chopped tomatoes (16-oz)
    1       cn           Condensed cream of mushroom
                         - soup
      1/2   c            Milk
    1       c            American cheese, shredded
                         - (4-oz)
    2       c            Cubed cooked chicken
    1       pk           Frozen peas, thawed
      1/4   c            Grated parmesan cheese
 
   Break spaghetti pieces in half. Cook according to
   package directions; drain (should have about 2-cups).
   In large saucepan, cook bacon, onion and garlic till
   bacon is crisp; blend in flour. Add undrained
   tomatoes, soup and milk. Cook and stir until thickened
   and bubbly. Add shredded American cheese, stir till
   melted. Stir in cooked spaghetti, cubed chicken, and
   thawed peas. turn into a 2 1/2-qt casserole; top with
   parmesan. Bake uncovered, at 350 for 45 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving