*  Exported from  MasterCook Mac  *
 
                              Chicken Boursin
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      halves        chicken breast -- skinned and boned
    4      ounces        Boursin cheese -- 2
    2      large         egg -- beaten
    1      cup           breadcrumbs
      1/2  cup           butter -- melted
    4      tablespoons   parsley
 
 Divide cheese into four parts and spread down middle of each chicken breast. Ro
 ll breast around cheese. Dip rolled up chicken breast in egg, then roll chicken
  in bread crumbs.
 Place in baking dish, seam side down. (may be made one day ahead to this point)
 
 Cover with melted butter
 
 Bake for 20 - 30 minutes basting occasionally.
 Garnish with fresh parsley
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 741 Calories; 52g Fat (64% calories from fat); 64g Protein; 2g Car
 bohydrate; 337mg Cholesterol; 458mg Sodium
 
 NOTES : A Modern version of Chicken Kiev. May be prepared a day ahead to allow 
 flavors to blend.

Plain Text Version of This Recipe for Printing or Saving