*  Exported from  MasterCook  *
 
                          CHICKEN AND APPLE SAUTE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       t            Oil -- vegetable
    2                    Apples -- tart thin sliced, u
    1                    Onion -- sliced
      1/2   t            Thyme -- dried
    4                    Chicken breasts -- boneless s
    1       c            Apple juice
    1       t            Vinegar -- cider
    1       t            Cornstarch
                         Salt & pepper
 
   Fat grams    per serving:              Approx. Cook Time: :20
      In heavy skillet, heat 2 tsp oil over med-high heat, cook apples,
   onion and thyme for about 4 minutes or just till tender-crisp. Remove
   to bowl and set aside.    Heat remaining oil in skillet, cook chicken,
   turning once  for 2 to 3 minutes or till golden brown. Reduce heat to
   medium low. Set 1 tbsp apple juice aside, pour remaining apple in
   skillet along with vinegar. Cover and simmer 6-8 minutes or till
   chicken is no longer pink inside. With slotted spoon, remove chicken
   to platter, keep warm.    Combine cornstarch with reserved apple
   juice; stir into skillet and cook over high heat, scraping up any
   browned bits for 2 minutes or till thickened. Return apple mixture to
   pan and heat through, season with salt and pepper. Spoon around cooked
   chicken.
  
 
 
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