*  Exported from  MasterCook  *
 
                              CHICKEN AND BEEF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken breasts
      1/2   c            Sour cream
      1/4   lb           Chipped beef
    3       T            Bacon, chopped
    1       cn           Cream of mushroom soup
                         Paprika
 
   Skin, bone, & halve chicken breasts. Lay chipped beef
   on bottom of baking dish. Turn ends of breasts under
   and lay on top of beef. Mix mushroom soup and sour
   cream and spread over top. Dot with bacon and sprinkle
   with paprika. Cover with foil and bake in 275 degree
   oven for 2-1/2 hours. Mrs. Bernard Mahon
  
 
 
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