*  Exported from  MasterCook  *
 
                        CHICKEN AND POTATOES OREGANO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       md           Potatoes
      1/2   c            Butter
    1       md           Onion, chopped
    4                    Split chicken breasts
    1 1/2   t            Salt
      1/8   t            Pepper
      3/4   t            Oregano
      1/4   t            Italian seasonings
    1       T            Chopped parsley
 
   1. Peel potatos and cut into 1″ cubes. Set aside.
   2. Melt butter in heavy skillet, such as cast iron. Add onions and
      saute till golden brown. Add chicken breasts and potatos. Sprinkle
      with salt and pepper. Cover and cook on medium heat 20 minutes,
      turning often.
   3. Sprinkle with oregano and italian seasonings. Continue to cook,
      turning often, for another 20 minutes.
   4. Sprinkle with parsley and continue to cook until chicken is done
      to your satisfaction.
  
 
 
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