*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Poultry
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Boneless, chicken breast
    2       T            Olive oil
    1       t            Minced garlic
    1       t            Dried thyme
    2       T            White wine vinegar
    1       c            Chicken broth
   Generously season chicken breasts with salt and pepper. Coat with flour
   and shake off excess. Heat oil in a wide skillet (at least 10-inch
   diameter) over moderately high heat for about 1 minute. Add chicken and
   brown well on one side, get it pretty dark. Flip the chicken over and
   brown the other side. (Extra dark chicken makes a more delicious sauce.)
   Each side should take about 4 minutes. While the chicken cooks, prepare
   garlic. Remove chicken from skillet and set aside. Add thyme, garlic and
   white wine vinegar to the skillet. Stir to loosen whatever is stuck to the
   skillet. Add chicken broth, turn heat to high and boil rapidly until the
   lquid is reduced to about 1/4 cup. Pour over chicken and serve.
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