*  Exported from  MasterCook  *
 
                       CHICKEN BREASTS W/ SOUR CREAM
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
                 Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Bnls,sknls, chicken breast
   16       sl           Bacon
    3       pk           3 oz., smoked sliced beef
    1       cn           Cream of mushroom soup
    2       c            Sour cream
 
   1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
   are unusually large.  The breast must be totally surrounded with bacon.) 2.
   Shred beef and place in a 13 x 9-inch baking dish.  Top with the chicken
   breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
   Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
   tightly with foil if it begins to get too brown.
  
 
 
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