*  Exported from  MasterCook  *
 
                           Chicken With Apricots
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    broiler-fryer chicken -- 3-3 1/2 pond
      1/2  cup           water
      1/4  cup           apricot brandy or apricot nectar
    2      tablespoons   currants
    1      package       dried apricots -- (about 1-1/4 cups)
                         -- (6-ounce)
    2      tablespoons   vegetable oil
    1 1/2  teaspoons     chopped fresh or
      1/2  teaspoon      dried thyme leaves
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    1                    lemon -- thinly sliced
 
 Remove skin and fat from chicken pieces.  Mix water, brandy, currants and
 apricots.  Let stand 15 minutes.  Heat oil in nonstick Dutch oven or 12-inch
 skillet until hot.  Cook chicken in oil over medium heat about 15 minutes or
 until light brown on all sides; drain.  Sprinkle thyme, salt and pepper over
 chicken.  Add apricot mixture and lemon.  Heat to boiling; reduce heat.  Cover
 and simmer 35 to 40 minutes, spooning pan juices over chicken occasionally,
 until juices of chicken run clear.  6 servings
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
                    - - - - - - - - - - - - - - - - - -