*  Exported from  MasterCook  *
 
                              CHICKEN FAJITAS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-Cal                          Chicken
                 Main Dish                        Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       x            6″ Flour Tortillas
    1       x            Sm Onion, sliced into rings
    2       x            Cloves Garlic, minced
    1       x            Med Green /Sweet Red Pepper*
    1       T            Cooking Oil
    9       oz           Chicken Breast halves **
      1/3   c            Salsa
    2       c            Shredded Lettuce
      1/4   c            Plain low-fat Yogurt
    1       x            Green Onion, thinly sliced
 
   *   cut into bite-size strips
   **  9 oz boned skinless chicken breast halves, cut into bite-sized strips
   Wrap tortillas in foil. Place in 300 deg F. oven for 10-12 minutes or
   till heated through.
    Meanwhile, spray a large skillet with Pam. Add onion and garlic; stir-fry
   for 2 minutes. Add red or green pepper; stir-fry for 1-2 minutes more or
   until veggies are tender crisp. Remove from skillet. Add oil to skillet.
   Add chicken; stir-fry 3-5 minutes or till chicken is tender and no longer
   pink. Return veggies to skillet. Add salsa. Cook and stir till heated
   through.
    To serve, divide chicken mixture evenly among tortillas. Top with
   shredded lettuce. Dollop with yogurt and sprinkle with green onion. Roll
   up tortillas and serve.
   ***********************************************************
   Per serving: 297 calories, 24 g protein, 33 g carbohydrates, 7 g fat, 55
   mg cholesterol, 197 mg sodium, 373 mg potassium.
  
 
 
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