*  Exported from  MasterCook  *
 
                             CHICKEN GORGONZOLA
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Olive oil
    2 1/2   tb           Garlic, chopped
    1 1/2   tb           Rosemary
    1 1/2   tb           Black peppercorns, cracked
    8       oz           Clarified butter
    2       lg           Red onions
    2       oz           White sugar
   12                    Chicken breasts (6 oz ea)
    2       md           Zuchinni, cut in sm sticks
   18       oz           Gorgonzola
 
   In a large saucepan, light saute the garlic, rosemary, and peppercorns.
   Put aside in container...
   In the same pan cook the onions and sugar in the butter until the onions
   are browned. Remove from heat.
   Charbroil the chicken and zucchini, basting with the olive oil mixture
   until the chicken is completely cooked (don't overcook the zucchini-).
   Place chicken breasts along with the butter mixture, zucchini, and
   remaining oil mixture in a casserole dish. Place the cheese on top of the
   chicken and bake for 2-4 minutes, until cheese is well melted.
  
 
 
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