*  Exported from  MasterCook  *
 
                        CHICKEN IN BLACK BEAN SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Boneless chicken breasts
    2       T            Dry sherry
    1       T            Soy sauce
    2       t            Sesame oil
    1       x            -----------sauce------------
      1/2   c            Chicken stock
    2       t            Cornstarch
      1/2   t            Sugar
    1       t            Soy sauce
    1       t            Hot chili paste
    1       T            Vegetable oil
    2       ea           Cloves garlic
    2       t            Minced fresh ginger
    2       T            Fermented black beans
 
   Cut chicken into 3/4 inch pieces.  Combine sherry, soy and sesame oil
   in a 4-cup microwaveable casserole.  Toss chicken in mixture, cover
   and marinate while preparing other ingredients.  In a small boil
   combine stock, cornstarch, soy sauce, sugar, chili paste; set aside.
   Prepare garlic, ginger and black beans; set aside.  Microwave chicken
   and marinade, covered at high for 4 to 6 minutes or until chicken is
   opaque and tender.  Stir twice during cooking.  Stand, covered, while
   making sauce.  In a 2 cup glass measure, microwave vegetable oil at
   high for 1 minute or until hot.  Stir in garlic, ginger and black
   beans and microwave, uncovered high for 1 minute or until fragrant.
   Stir in stock mixture until smooth and microwave at high for 1 1/2 to
   3 minutes or until sauce comes to a boil and thickens.  Stir once.
   Drain liquid off chicken, pour black bean sauce over, stir and serve
   immediately.
  
 
 
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