*  Exported from  MasterCook  *
 
                 CHICKEN IN COCONUT MILK SOUP - GAI TOM KHA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Med coconut milk
    1 1/2   c            Chicken stock
    3                    Pieces dried galangal,
                         - (Siamese Ginger)
                         - (quarter-sized pieces)
                         -ÿÿ
    6                    :Pieces fresh Galangal
    4                    Stalks fresh Lemon Grass
                         - bruised,
                         - cut into 2-in lengths
    1       lg           Whole boned chicken breast
                         - cut into 1/2-in pieces
    4       tb           Fish sauce, Nam Pla
    5                    Kaffir makrut lime leaves
                         - (Fresh)
                         - (if available)
    4                    Fresh serrano chiles
                         - sliced into rounds
    2                    Fresh limes, juiced
    2       tb           Fresh coriander leaves
                         - (chopped)
 
   IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon
   grass to a boil; reduce and simmer for 20 minutes. Strain stock; discard
   galangal and lemon grass. Return stock to a boil, add chicken and reduce to
   a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and
   chiles. Stir in lime juice. Garnish with more chiles to taste and coriander
   leaves. Serve hot.
  
 
 
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