*  Exported from  MasterCook  *
 
                        CHICKEN IN SPICY BROWN SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Poultry
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Whole chicken breasts,split
                         -,boned and skinned
    2       tb           Vegetable oil
    1                    15 oz can tomato sauce
      1/2   c            Picante sauce
    4       ts           Unsweetened cocoa powder
    1       t            Ground cumin
    1       t            Oregano
      1/2   ts           Garlic salt
 
   Dash EACH: cloves,nutmeg,ground allspice
   
   Pound chicken to 1/2″ thick.Lightly brown in oil in large skillet, about 2
   minutes on each side;drain off fat.Combine remaining ingredients;mix
   well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and
   simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook
   and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce
   over chicken.
   
   Makes 6 servings.
  
 
 
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