*  Exported from  MasterCook  *
 
                              CHICKEN ITALIAN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    To 3 to 3 1/2 lb whole
                         -frying chicken, skinned (or
                         -use 3 lb
                         Skinned chicken breasts)
    2       tb           Olive oil
    2       tb           Lemon juice
    2                    Cloves garlic, crushed
      1/4   ts           Oregano
    2       tb           Dry white wine
 
   Source: MAINPOUL.ZIP (Low salt, low fat)
   
   pepper to taste
   
   If using whole chicken, cut chicken in half. Blend marinade of all the
   remaining ingredients. Soak chicken for 10 minutes. Bake in greased
   pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving