*  Exported from  MasterCook  *
 
                             CHICKEN KABOBS II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Boned chicken breasts
      1/3   c            Soy sauce
    1       T            Sugar
    1       t            Salt
      1/8   t            Pepper
      1/4   t            Garlic powder
      1/4   t            Ground ginger
    2                    Green peppers, cut into
                         -1/2-inch cubes
    8       oz           Can mushroom caps, drained
    3       T            Honey
 
   1. Remove skin from chicken breasts and cut chicken into 1-inch cubes.
   2. In a large bowl combine soy sauce, salt, pepper, garlic powder, sugar
   and
   ginger; stir to combine.
   3. Add chicken pieces and toss lightly to coat pieces well.
   4. Alternate chicken pieces, green peppers and mushroom caps on wooden
   skewers. Reserve soy sauce mixture.
   5. Combine honey with reserved liquid.
   6. Brush each kabob liberally with the mixture.
   7. Place kabobs in a single layer in a shallow, heat-resistant,
   non-metallic
   baking dish.
   8. Heat, uncovered, in Microwave Oven 5 to 9 minutes turning kabobs
   occasionally until chicken is cooked and green peppers are tender.
   9. Kabobs may be served either hot or cold.
  
 
 
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