*  Exported from  MasterCook  *
 
                                CHICKEN KIEV
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       x            Chicken breasts
    2       x            Eggs, beaten
    2       T            Water
    2       T            Parsley, snipped
      1/2   c            Flour
    2       T            Chopped green onions
      1/2   c            Bread crumbs
      1/4   lb           Butter
 
   emove bones and skin from chicken breasts and pound
   out to 1/8 inch hick.  Cut Butter into quarters and
   lay one in center of ea ch chicken iece.  Evenly
   divide Onions and Parsley between breasts.  Roll ea ch
   p into a log and secure with a toothpick.  Mix Eggs
   and Water.  Roll a ch log in flour, then dip in Egg
   and cover with bread crumbs.  Wrap n plastic wrap and
   refrigerate for at least 1 hour or overnight. eep fry
   until brown, then bake at 375 degrees for 5 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving